Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating in over 200 Entertainment, Sports, and Restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially to become a premier food service provider known for its creative approach, custom strategies, and impeccable service. The company prides itself on creating unforgettable experiences from stadiums to fine dining settings by combining a passion for great food with exceptional hospitality. Levy is part of Compass Group USA, a global leader in foodservice management, which provides associates with a stable and rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to follow food safety procedures including HACCP
- Ability to operate kitchen equipment safely
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to communicate effectively with team members and supervisors
- Personal commitment to safety and cleanliness
Job Qualifications
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of food safety regulations and HACCP standards
- Ability to follow standardized recipes and instructions
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to work well in a team setting
- Basic math skills for portion control and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives and peelers, oven mitts when handling hot pans, and slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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