Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
basic life insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its commitment to high-quality food and genuine southern hospitality. As a respected establishment in the senior living industry, The Heritage offers a warm and welcoming environment where employees are valued and encouraged to grow. The community is dedicated to providing exceptional dining experiences through several distinct venues, including Fireside Grille, a contemporary restaurant known for American classics and comfort dishes served throughout the day; Southern Oak, an upscale dining venue offering elegant dinner experiences from Monday through Friday; Steeplechase Lounge, a popular evening spot featuring classic cocktails; Corner... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of relevant pastry cook experience
- Ability to understand and follow instructions in English
- Strong knowledge of kitchen equipment operations and maintenance
- Knowledge of measurements, conversions, nutrition and dietary requirements
- Ability to work independently and in a team
- Must provide photographic samples of past pastry and dessert work
Job Qualifications
- At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts for various dining venues and special events under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
- Work independently and collaboratively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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