Pastry Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Tre Dita and Bar Tre Dita represent an exceptional collaboration between the renowned Chef Evan Funke, acclaimed for his ventures such as Felix, Mother Wolf, and Funke, and Lettuce Entertain You, a celebrated restaurant group. This sophisticated Italian dining experience, named for the artful thickness of a traditional Fiorentina steak cut, specializes in cucina Toscana cuisine, featuring an array of wood-fired grilled meats, handmade pastas, and authentic desserts. Situated on the second floor of The St. Regis Chicago, a landmark designed by award-winning architect Jeanne Gang, Tre Dita offers guests breathtaking views of Lake Michigan and the Chicago River from... Show More

Job Requirements

Ability to work a flexible schedule including weekends and evenings
Physical ability to stand and walk for extended periods
Capacity to lift and move objects up to 50 pounds
Ability to work in a fast-paced, high-pressure kitchen environment
Effective communication skills in English
Willingness to adhere to all safety and sanitation guidelines
Commitment to teamwork and collaboration
Reliable attendance and punctuality

Job Qualifications

High school diploma or equivalent preferred
Previous experience working as a pastry cook or in a similar baking role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong communication skills
Ability to work well under pressure in a fast-paced environment
Ability to multitask effectively
Team-oriented mindset
Basic knife handling and kitchen equipment operation skills

Job Duties

Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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