Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is an iconic and historic resort located on St. Pete Beach, Florida. This legendary landmark has been a symbol of luxury, elegance, and exceptional hospitality since its inception. The Don CeSar offers a unique oceanfront experience with breathtaking views and upscale amenities, making it a highly sought-after destination for travelers seeking comfort and sophistication. The resort prides itself on delivering world-class service, creating memorable experiences for its guests, and maintaining a prestigious reputation in the hospitality industry.
As part of the Davidson Hospitality Group, an award-winning full-service hospitality management com... Show More
As part of the Davidson Hospitality Group, an award-winning full-service hospitality management com... Show More
Job Requirements
- minimum two years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and other team members
- ability to work extended hours when business necessitates
- read, write, speak and understand English
- ability to understand financial goals and accomplish them
Job Qualifications
- minimum two years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- effective communication skills
- ability to work extended hours when necessary
- proficiency in English
- understanding of financial goals
Job Duties
- assist in the preparation, baking, and presentation of pastries
- collaborate with pastry chefs to develop and experiment with new desserts
- maintain cleanliness and organization of the pastry kitchen
- ensure adherence to food safety and hygiene standards
- manage inventory and order pastry supplies as needed
- contribute to the creation of dessert menu items
- provide high-quality service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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