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Monarch

Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Inclusive culture
Professional appearance standards

Job Description

Maple Hospitality Group is a distinguished and innovative restaurant group known for its unique approach to fine dining and hospitality. Rooted in core values such as generosity, memorable experiences, and heartfelt craftsmanship, Maple Hospitality Group has established itself as a leader in the restaurant industry. Their philosophy centers on delivering guests exceptional value by exceeding expectations from the moment they arrive, creating moments worth remembering, and curating dishes and environments made with genuine love and attention to detail. The group prides itself on its singular approach to hospitality, blending playful yet seamless service, impeccable design, and flawless culinary execution to... Show More

Job Requirements

  • Two years or more experience in pastry production
  • knowledge of lamination, chocolate work, production of confectionaries and baking
  • ability to maintain a high level of cleanliness
  • awareness of all food safety standards
  • ability to work flexible schedule including holidays

Job Qualifications

  • Two years or more experience in pastry production
  • knowledge of lamination, chocolate work, production of confectionaries and baking
  • ability to maintain a high level of cleanliness
  • awareness of all food safety standards
  • ability to work flexible schedule including holidays
  • great attitude, eagerness to learn, and passion for pastry

Job Duties

  • Prepare and plate pastries for service
  • set up and stock station with necessary supplies
  • ensure excellence in food quality and presentation
  • comply with nutrition and sanitation regulations and safety standards
  • work a flexible schedule including weekends and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.