Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company known for its expansive portfolio and innovative approach to the hospitality industry. Managing over $15 billion in assets globally, Highgate boasts a presence in key markets across North America, Europe, the Caribbean, and Latin America, hosting more than 400 hotels. With a rich history spanning 30 years, the company has established itself as a leader in crafting diverse portfolios that include bespoke lifestyle hotel brands, renowned legacy brands, and independent hotels and resorts. Highgate's commitment to contemporary programming and digital sophistication sets it apart in the competitive hospitality... Show More
Job Requirements
- High school diploma or equivalent
- culinary experience
- flexible availability to work long hours
- ability to exert medium work force up to 50 pounds occasionally and 20 pounds frequently
- ability to stand for entire shifts
- ability to work in hot and cold temperature conditions
- knowledge of cooking techniques and food preparation
- adherence to health and safety regulations
- ability to maintain cleanliness and sanitation in kitchen
- teamwork and communication skills
Job Qualifications
- High School diploma or equivalent
- experience in a hotel or related field preferred
- culinary experience required
- flexible and able to work long hours
- medium work capacity with ability to exert up to 50 pounds of force occasionally and 20 pounds frequently
- ability to stand during entire shift
- ability to withstand temperature variations
- thorough knowledge of menus and hotel-standard preparation
- proficiency in charbroiling, poaching, deep-frying, saute, braising, roasting, and par-cooking techniques
- knowledge of herbs and spices and their proper use
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to the opening of the restaurant to ensure prompt and efficient guest service during operating hours
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain a clean and sanitary environment with proper handling, storage, and sanitation practices
- prepare food for banquets following Banquet Event Orders
- prepare and service food for the Employee Cafeteria as specified by supervision
- prepare all foods following hotel standard recipes and under direction for specials
- breakdown buffets and kitchen line, storing food and equipment properly at the end of meal periods
- work banquet food station as scheduled
- know the location and proper operation of all fire extinguishing equipment
- practice safe work habits to avoid injury
- use Production Charts as specified
- support any kitchen position needing help
- follow all Health Department and Company food and storage regulations
- operate and maintain cleanliness of all kitchen equipment
- maintain a 'Clean As You Go' policy
- assist in storage and rotation of food according to procedures
- sign keys out and in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities