Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Jean-Georges is a prestigious name in the culinary world, renowned for its innovative approach to fine dining and exceptional culinary standards. The establishment is celebrated for its attention to detail, quality ingredients, and commitment to delivering an unparalleled dining experience to its guests. As a high-end restaurant, Jean-Georges prides itself on maintaining the utmost cleanliness, organization, and professionalism in all aspects of its operation, ensuring that every dish served upholds the brand's esteemed reputation.
The Pastry Cook role at Jean-Georges is an exciting opportunity for individuals passionate about the art of baking and pastry preparation. This position is responsible f... Show More
The Pastry Cook role at Jean-Georges is an exciting opportunity for individuals passionate about the art of baking and pastry preparation. This position is responsible f... Show More
Job Requirements
- Culinary degree preferred
- minimum one year of related work experience or equivalent combination of education and experience
- pleasant and cheerful disposition
- high level of integrity
- ability to adapt to difficult situations
- eagerness to learn
- reliability in task completion
- ability to operate all related equipment
- effective written and oral communication skills
Job Qualifications
- Culinary degree preferred
- one year of related work experience
- ability to communicate effectively with kitchen management
- knowledge of health department regulations
- familiarity with operation and maintenance of kitchen equipment
- strong attention to detail
- ability to work in a fast-paced environment
Job Duties
- Prepare sauces, batters, dough, tuile work, and garnishes
- scale recipes accurately
- effectively use a rolling pin, a piping bag, and pallet knife
- comply with all health department regulations
- able to operate, maintain, and clean equipment
- keep station clean and organized during preparation and service
- follow health department rules and regulations
- perform opening and closing duties
- read recipes and follow instructions
- prepare and produce designated items following recipes and yield guides, according to standards
- disinfect and sanitize cutting boards and worktables
- transport empty, dirty pots and pans to the pot wash station
- review status of work and follow-up actions required with the pastry chef before leaving
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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