Pastry Cook

Aurora, CO, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Travel Discounts

Medical insurance

Dental Insurance

Vision Insurance

retirement 401k program

Job Description

Highgate is a prominent real estate investment and hospitality management company with a significant presence worldwide, managing over 400 hotels across North America, Europe, the Caribbean, and Latin America. With assets exceeding $15 billion under management, Highgate has established itself as a forward-thinking leader with a 30-year track record of success and innovation in the hospitality industry. The company specializes in guiding clients through every phase of the property lifecycle, from planning and development to recapitalization and disposition. Highgate’s portfolio is diverse, consisting of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. The company places a strong... Show More

Job Requirements

High school diploma or equivalent and/or hotel industry experience preferred
Culinary experience required
Flexible and long working hours sometimes required
Medium physical work involving lifting up to 50 pounds occasionally and 20 pounds frequently
Ability to stand for entire shift
Ability to withstand temperature variations both hot and cold
Thorough knowledge of menus and preparation standards
Proficiency in key cooking techniques
Knowledge of herbs and spices and their proper use

Job Qualifications

High school diploma or equivalent preferred
Culinary experience required
Thorough knowledge of menu items and preparation standards
Proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
Knowledge of herbs and spices and their proper use

Job Duties

Maintain cleanliness and organization of all storage areas
Complete necessary food and station preparation prior to restaurant opening
Prepare and display buffet food items according to standards
Recognize quality standards in fresh vegetables, fish, dairy, and meat products
Maintain clean and sanitary environment and follow proper handling, storage, and sanitation protocols
Prepare banquet food as per Banquet Event Orders
Prepare and service food for Employee Cafeteria
Follow standardized recipes for all food preparation
Breakdown buffets and kitchen line, storing food and equipment properly
Work banquet food station as scheduled
Know and operate fire extinguishing equipment
Practice safe work habits to prevent injuries
Use production charts as per hotel standards
Support any kitchen position in need of help
Follow Health Department and company regulations on food safety and storage
Operate and maintain cleanliness of kitchen equipment
Maintain a 'Clean As You Go' policy
Assist in storage and rotation of food items according to procedures
Sign keys out and back under supervision as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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