Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Jefferson Hotel is an iconic and historic luxury hotel located in Richmond, Virginia. Known for its exquisite architecture, top-tier service, and rich heritage, The Jefferson Hotel has been a landmark in the Richmond community for over a century. It prides itself on delivering exceptional experiences to its guests, combining elegance with modern amenities. Within the hotel is Lemaire, an acclaimed restaurant recognized for its fine dining experience and commitment to culinary excellence. Lemaire stands as a centerpiece of the hotel’s gastronomic offerings, known for its high-quality dishes and outstanding service. The restaurant embraces innovation and tradition, creating memorable dining... Show More
Job Requirements
- must be fully flexible and available to work weekends and holidays as required
- previous pastry or baking experience required, including breads, cakes, and dessert production
- culinary or pastry degree preferred but not required
- strong attention to detail, ability to follow recipes precisely, and proficiency in baking and decorating techniques
- dependable, punctual, and dedicated to producing consistent, high-quality products
Job Qualifications
- minimum of 2 years professional pastry or baking experience in a full-service or fine dining environment
- strong understanding of pastry fundamentals and baking techniques
- culinary or pastry degree preferred
- ability to work efficiently in a fast-paced, high-volume kitchen
- must be able to stand for extended periods and lift, push, or pull up to 50 lbs
- dependable, professional, and detail-oriented
Job Duties
- produce high-quality baked goods including breads, cakes, breakfast pastries, tarts, mousses, and plated desserts
- decorate cakes and pastries with artistic precision and consistency
- follow standardized recipes and portion controls to maintain product consistency
- ensure all pastry and baking equipment is used safely and properly maintained
- organize and label all ingredients and prepared items for efficient service
- assist with inventory, ordering, and receiving of pastry supplies
- maintain adherence to all health, sanitation, and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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