Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
long-term disability insurance
flexible spending accounts
Complimentary uniforms
Staff meals
Job Description
The Country Club of Virginia, located in Richmond, VA, is one of America's oldest and finest private, member-owned country clubs. Established in 1908, this prestigious club has earned a top reputation nationally, ranking number 7 on the Platinum Clubs of America list among thousands of recognized clubs. With over 8,000 dedicated members, the Country Club of Virginia manages an expansive property that includes two clubhouses spaced seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, multiple dining outlets, snack bars, and special event spaces.... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of professional pastry or baking experience preferred
- Ability to manage time and work under pressure
- Flexibility to work weekends, holidays, and varying shifts
- Commitment to food safety and kitchen cleanliness
- Strong communication and teamwork skills
- Reliable and punctual
Job Qualifications
- 1-2 years of professional pastry or baking experience preferred
- Culinary or pastry degree a plus
- Strong attention to detail and time management
- Passion for pastry arts
- Available to work a flexible schedule including weekends and holidays
- Career-minded individuals with a passion for food
- Reliable team player with successful industry experience
Job Duties
- Prepare, bake, and finish a variety of pastries, cakes, tarts, cookies, and plated desserts following established recipes and standards
- Maintain organization, cleanliness, and proper food safety in the pastry kitchen
- Work collaboratively with the Executive Pastry Chef to ensure consistency and creativity across all menus
- Contribute to ideas for seasonal and member-focused dessert offerings
- Assist in maintaining inventory and ordering of pastry supplies
- Support the culinary team in executing special events and banquets
- Adhere to all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter