Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Professional development opportunities
meal discounts
employee recognition programs
Team-oriented environment
Health and safety standards adherence
Job Description
Lemaire is the acclaimed restaurant located within The Jefferson Hotel, a historic and luxurious hotel renowned for its dedication to exceptional hospitality and fine dining experiences. The Jefferson Hotel, situated in Richmond, Virginia, boasts a rich tradition of culinary excellence and elegant service, making it a premier destination for both locals and visitors seeking a refined dining experience. As a prestigious full-service hotel, it upholds elevated standards not only in guest accommodations but also in its culinary offerings, with Lemaire representing the pinnacle of its restaurant operations. The hotel is known for its commitment to quality, artistry, and innovation in... Show More
Job Requirements
- Must be fully flexible and available to work weekends and holidays as required
- Previous pastry or baking experience required, including breads, cakes, and dessert production
- Culinary or pastry degree preferred but not required
- Strong attention to detail, ability to follow recipes precisely, and proficiency in baking and decorating techniques
- Dependable, punctual, and dedicated to producing consistent, high-quality products
Job Qualifications
- Minimum of 2 years professional pastry or baking experience in a full-service or fine dining environment
- Strong understanding of pastry fundamentals and baking techniques
- Culinary or pastry degree preferred
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Must be able to stand for extended periods and lift, push, or pull up to 50 lbs
- Dependable, professional, and detail-oriented
Job Duties
- Produce high-quality baked goods including breads, cakes, breakfast pastries, tarts, mousses, and plated desserts
- Decorate cakes and pastries with artistic precision and consistency
- Follow standardized recipes and portion controls to maintain product consistency
- Ensure all pastry and baking equipment is used safely and properly maintained
- Organize and label all ingredients and prepared items for efficient service
- Assist with inventory, ordering, and receiving of pastry supplies
- Maintain adherence to all health, sanitation, and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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