Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $1.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Life insurance
Referral program
Store discount
Job Description
The Sicilian Butcher is a renowned chef-driven neighborhood restaurant located in Phoenix, Arizona, developed by celebrity chef Joey Maggiore. Known for combining the art of butchery with creative culinary excellence, this modern-casual concept stands out in the local dining scene by offering a unique Italian-inspired menu that delights its customers. The restaurant prides itself on fostering a fun, collaborative environment where team members feel valued and appreciated. With a passion for delivering extraordinary dishes in a welcoming atmosphere, The Sicilian Butcher has become a favorite destination for food lovers seeking high-quality meals crafted with care and creativity.
As a growi... Show More
As a growi... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Good multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork and communication skills
- Proficiency with baking tools and equipment
- Positive attitude and ability to follow sanitation procedures
- Excellent multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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