Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food services paired with genuine southern hospitality. Located in a vibrant and supportive environment, this community offers a variety of dining venues including Fireside Grille, a contemporary restaurant featuring American classics and comfort dishes for breakfast, lunch, and dinner; Southern Oak, an upscale dining venue known for its exquisite taste and elegant atmosphere available Monday through Friday dinner service; Steeplechase Lounge, a popular evening gathering spot serving classic cocktails; and Corner Market, which offers fresh baked pastries, coffee, grocery items, and quick bites. Additionally, the community... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in pastry cooking
- Ability to understand and follow instructions in English
- Knowledge of kitchen equipment operation and maintenance
- Strong understanding of measurements, conversions, nutrition and diet
- Ability to work independently and collaboratively
- Must provide photo samples of pastry and dessert creations
Job Qualifications
- At least 3 years experience as a pastry cook in hotel, restaurant, country club, or similar industry producing pastries, desserts, and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently and with others
- Ability to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under guidance of Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner adhering to health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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