Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability
basic life insurance
long-term disability
Employee Referral Bonus
Daily Pay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its dedication to providing high-quality food and exceptional southern hospitality to its residents. Located in a welcoming environment that values individuals from diverse backgrounds and experiences, The Heritage at Brentwood sets itself apart from typical hospitality venues by offering a supportive and positive work atmosphere that exceeds the norms found in many hotels and restaurants. The community comprises various dining venues including the Fireside Grille, a contemporary restaurant serving American classics and comfort dishes throughout the day; Southern Oak, an upscale dining venue providing an elegant atmosphere and... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of relevant pastry cook experience in a hospitality setting
- Ability to understand and follow English instructions
- Effective communication skills
- Knowledge of kitchen equipment operation and maintenance
- Understanding of measurements, conversions, nutrition and dietary requirements
- Ability to work independently and collaboratively
- Must provide photo samples of pastry and dessert work
Job Qualifications
- At least 3 years experience working as a pastry cook in hotel, restaurant, country club or similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare food according to standard recipes and special dietary orders
- Organize pastry production cost-effectively and in compliance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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