Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee care flexible spending account
paid life insurance
401(k) with match
Defined contribution retirement plan
Paid Time Off
Voluntary Pet Insurance
on-site fitness center access
On-site pool access
Discounted meals in employee cafeteria
Employee Referral Bonus Program
Early wage access
Resident Annual Appreciation Bonus
Job Description
Mirabella at ASU is Tempe's premier upscale senior living community, known for offering a luxury, resort-like environment where residents can enjoy an exceptional quality of life. Unlike typical nursing homes or retirement communities, Mirabella is dedicated to providing residents with extraordinary culinary experiences, negating the need for them to leave the community to enjoy fine dining. Nestled directly on the Arizona State University campus in Tempe, this location offers an attractive workplace with convenient access to various dining options and activity venues, making it a highly desirable place to work. The community prides itself on pushing the envelope in delivering... Show More
Job Requirements
- Valid Food Handlers card
- Flexibility with schedule and hours
- Availability to work weekends and holidays
- Experience in pastry or bakery operations
- Commitment to maintaining dining services policies
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- 2-3 years pastry or bakery experience in hotels, resorts, casinos, or restaurants
- Ability to work flexible schedule including weekends and holidays
- Knowledge of food safety standards and regulations
- Strong attention to detail and quality
- Effective communication and teamwork skills
Job Duties
- Produce basic preparation-style pastry items for breakfast, lunch, and dinner for residents and staff meals
- Follow directions from Sous Chef, Chef de Cuisine, and Cook Lead to complete assigned duties
- Ensure all pastry items needed for meals or events are prepared and presented on time
- Adhere to all established Dining Services policies and procedures
- Work within an a la carte scratch kitchen environment
- Maintain cleanliness and organization of the pastry station
- Collaborate with culinary team to uphold high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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