Pastry Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid holidays

maternity leave

paternity leave

Employee assistance program

Employee Meal

bus passes

dining discount

recognition programs

Job Description

The Loren Hotel, situated at the cornerstone of Ladybird Lake and the Austin Skyline, is an internationally recognized luxury hotel group known for its best-in-class service and sophisticated atmosphere. Nestled within Austin's most cherished green space, The Loren offers guests an unparalleled experience defined by understated luxury and a deep connection to curated Austin culture. Its modern hotel rooms feature impeccable service and exclusive amenities designed to complement the indoor-outdoor environment perfectly. The Loren Hotel brings a fresh level of sophistication and elegance to the vibrant city of Austin, reinforcing its commitment to guests who value quality, style, and a... Show More

Job Requirements

High school diploma or GED
2 or more years of experience as a pastry cook, baker or similar
Ability to lift, push, pull and carry up to 70 lbs
Flexible working hours including weekends and evenings
Ability to follow verbal and written instructions
Ability to communicate effectively with team members
Willingness to work in varying temperatures ranging from -10 degrees freezer to over 100 degrees front line work
Ability to stand continuously during shifts
Must be dependable and demonstrate initiative
Knowledge of food safety and health regulations

Job Qualifications

High school diploma or GED
Associate degree in baking and pastry arts or similar preferred
2 or more years of experience as a pastry cook, baker or similar
Advanced knowledge of traditional pastry baking techniques
Creative ability in designing, decorating, and filling confectionery
Ability to coordinate with other members of the culinary and Cafe team
In-depth knowledge of food industry regulations
Flexible working hours, including weekends and evenings when required

Job Duties

Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets and pies
Create enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques
Apply classic pastry baking techniques when preparing traditional pastries
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Assist with accepting and putting away food deliveries
Note any out-of-stock items or possible shortages
Utilize The Loren's culinary procedures as well as health department regulations, and federal guidelines
Participate in efforts to maintain food cost
Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and teamwork between coworkers
Perform all other duties as assigned, requested or deemed necessary by leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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