Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Health Insurance
Vision Insurance
Dental Insurance
wellness reimbursement program
Discounted capMetro pass
Store discount
Educational Reimbursement
Advancement opportunities
Great company culture
Community involvement
Job Description
The Kitchen Bistro, located in Austin, Texas, is a beloved community gathering spot known for its seasonal menu and shared plates, all set within a modern, rustic atmosphere. This establishment prides itself on serving high-quality dishes crafted with local ingredients, fostering a welcoming environment where friends, family, and the community come together to enjoy exceptional service, food, and drink. The Kitchen Bistro is recognized not just for its culinary excellence but also for its commitment to sustainability, community involvement, and creating a fun, inviting space for guests and staff alike. With a focus on progressive dining experiences, the Bistro continuously... Show More
Job Requirements
- minimum of two years of pastry cooking experience
- strong knowledge of pastry ingredients and kitchen equipment
- ability to maintain cleanliness and sanitation standards
- good communication and teamwork skills
- physically able to stand for extended periods and lift up to 50 pounds
- able to work flexible hours including nights, weekends, and holidays
- must be at least 18 years old
Job Qualifications
- two years of experience preferred
- excellent understanding of various ingredients, equipment, and procedures
- passionate about quality local foods and standards of service
- superior temperament and adaptable nature
- good communication skills
- demonstrate integrity in personal and professional areas
- ability to operate effectively as part of a team
- able to work evenings, weekends, and holidays
- must be at least 18 years of age
Job Duties
- Assist in pastry menu execution
- ensure the appearance and taste of all pastry items meet restaurant standards
- organize and execute daily prep duties
- communicate with head chef and sous chef regarding prep and menu items
- maintain cleanliness, sanitation, and maintenance of pastry equipment and area
- communicate pastry-related issues and updates with chef and manager on duty
- receive and verify orders from suppliers
- uphold quality and standards through proper food preparation and recipe adherence
- assist the team as needed and promote teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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