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The Sicilian Butcher

Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Fun collaborative environment

Job Description

The Sicilian Butcher is a renowned chef-driven neighborhood restaurant located in Phoenix, developed by celebrity chef Joey Maggiore. This modern-casual dining establishment masterfully combines the traditional art of butchery with creative culinary excellence, offering an exceptional Italian-inspired menu that has made it a celebrated spot in the local food scene. Known for its vibrant atmosphere and innovative dishes, The Sicilian Butcher prides itself on fostering a welcoming and supportive environment where both team members and guests feel valued and inspired. The restaurant is part of a rapidly expanding group that emphasizes creativity, quality, and community, making it a great place... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a baker or cook
  • Strong teamwork skills
  • Excellent communication abilities
  • Proficiency with baking tools and equipment
  • Positive attitude
  • Ability to follow sanitation procedures
  • Ability to multitask efficiently

Job Qualifications

  • High school diploma or equivalent
  • Proven experience as a baker or cook
  • Strong teamwork skills
  • Excellent communication abilities
  • Proficiency with baking tools and equipment
  • Positive attitude
  • Ability to follow sanitation procedures
  • Ability to multitask efficiently

Job Duties

  • Prepare and bake exquisite pastries and desserts that exceed customer expectations
  • Follow recipes closely to create consistent, delicious results
  • Multitask efficiently and maintain a quick pace in a bustling kitchen environment
  • Set up your workstation with the ingredients, tools, and equipment needed for success
  • Carefully prepare ingredients like batter, dough, and toppings
  • Use baking tools and equipment to create and assemble baked goods
  • Ensure stunning presentation for all pastries and desserts
  • Keep the kitchen clean, organized, and sanitized
  • Properly store ingredients and finished goods to maintain freshness
  • Monitor inventory and communicate shortages to the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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