Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Paid Time Off
Health Insurance
Winter ski pass
Summer golf membership
hotel discounts
Fitness membership
Employee Discounts
401(k) matching
Job Description
The Lodge at Spruce Peak is a premier mountainside resort community located in the heart of the Green Mountains in Vermont. Known for its breathtaking natural beauty and year-round recreational activities, Spruce Peak offers its guests an unforgettable experience with access to the slopes of Stowe Resort, pristine hiking trails, and world-class events. This vibrant resort community is a destination not only for adventure seekers but also for those looking to unwind amidst nature’s splendor. The Lodge and Club at Spruce Peak host a variety of experiences including luxury accommodations, exquisite dining, destination weddings, and seasonal festivals, all infused with... Show More
Job Requirements
- High school diploma or equivalent
- Basic culinary skills
- Strong communication skills
- Attention to detail
- Organizational skills
- Ability to accurately follow recipes
- Previous kitchen experience preferred
Job Qualifications
- Basic culinary skills
- Strong communication skills
- Attention to detail
- Organizational skills
- Ability to accurately follow recipes
- Previous kitchen experience preferred
- Willingness to learn and be trained by skilled pastry chefs
Job Duties
- Prepare creative house-made desserts, pastries, and bread
- Ensure all dishes are prepared and presented according to standard recipes
- Maintain a clean and organized workstation
- Assist in ordering and receiving supplies for event menus
- Collaborate with culinary team to meet high-quality standards
- Follow safety and sanitation guidelines
- Support inventory control and supply management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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