Pastry Cook

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Tre Dita and Bar Tre Dita are renowned dining establishments that represent a unique collaboration between award-winning Chef Evan Funke, known for his influential work at Felix, Mother Wolf, and Funke, and Lettuce Entertain You Enterprises, a respected and innovative restaurant group. This Italian-inspired restaurant, named after the phrase "three fingers," which refers to the precise thickness of a bistecca Fiorentina, offers an authentic "cucina Toscana" experience. Guests at Tre Dita enjoy an exceptional menu featuring handmade pastas, wood-fired grilled dishes, and a warm, inviting ambiance that combines culinary excellence with stunning views of Lake Michigan and the Chicago River... Show More

Job Requirements

Ability to work flexible hours, days and shifts, including weekends
Ability to safely handle kitchen equipment and tools, including knives
Ability to stand and walk for extended periods
Ability to lift and move objects weighing up to 50 pounds
Ability to communicate clearly and follow instructions
Ability to work effectively in a high-pressure, busy environment
Ability to work in confined and noisy spaces
Compliance with all safety and sanitation guidelines
Team-oriented mindset
Physical stamina to meet job demands

Job Qualifications

High school diploma or equivalent
Previous experience in a pastry kitchen or baking environment preferred but not required
Basic knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong communication skills
Ability to work effectively in a fast-paced team environment
Demonstrated ability to handle kitchen tools and equipment safely
Familiarity with portion control and inventory maintenance
Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Prepare, produce and present pastries baked goods and or desserts according to prescribed recipes and or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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