Pastry Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned leader in the food, beverage, and retail industry with over 40 years of history. Founded in Chicago originally as a delicatessen, Levy has grown to operate across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a subsidiary of Compass Group USA, Levy reflects its parent company's commitment to diversity, inclusion, and the pursuit of excellent service. Their work culture fosters creativity, teamwork, and growth, making it a prestigious and rewarding place to build your career in the food service industry. Employees at Levy enjoy competitive wages, opportunities for learning and development,... Show More

Job Requirements

High school diploma or equivalent preferred
Some prior experience in food preparation or service preferred
Ability to work in a fast-paced environment
Strong attention to detail and quality standards
Must be able to stand for extended periods
Good communication skills
Adherence to safety protocols including wearing protective gloves and shoes
Availability to work flexible hours including weekends
Ability to follow instructions and work under supervision

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or a related field is an asset
Knowledge of food safety and hygiene standards
Ability to follow recipes and portion control guidelines accurately
Good communication and teamwork skills
Ability to operate kitchen equipment safely
Commitment to maintaining a clean and safe work environment
Flexibility to work various shifts including weekends and holidays

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables, and the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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