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The Sicilian Butcher

Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Fun collaborative environment

Job Description

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. It is a modern-casual dining establishment located in Phoenix that uniquely blends the traditional art of butchery with innovative culinary excellence. Known for its creative approach to Italian-inspired dishes and warm neighborhood atmosphere, The Sicilian Butcher has positioned itself as a standout destination for locals and visitors alike who crave high-quality food in a welcoming environment. The restaurant prides itself on the passion of its team, the quality of its ingredients, and the vibrancy of its community-based spirit.

We are currently seeking an enthusiastic P... Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience as a baker or cook
  • strong teamwork and communication skills
  • proficiency with baking tools and equipment
  • positive attitude and ability to follow sanitation procedures
  • strong multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • proven experience as a baker or cook
  • strong teamwork and excellent communication skills
  • proficiency with baking tools and equipment
  • positive attitude and ability to follow sanitation procedures
  • strong multitasking skills

Job Duties

  • Prepare and bake exquisite pastries and desserts that exceed customer expectations
  • follow recipes closely to create consistent, delicious results
  • multitask efficiently and maintain a quick pace in a bustling kitchen environment
  • set up your workstation with the ingredients, tools, and equipment needed for success
  • carefully prepare ingredients like batter, dough, and toppings
  • use baking tools and equipment to create and assemble baked goods
  • ensure stunning presentation for all pastries and desserts
  • keep the kitchen clean, organized, and sanitized
  • properly store ingredients and finished goods to maintain freshness
  • monitor inventory and communicate shortages to the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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