
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Fun collaborative environment
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. It is a modern-casual dining establishment located in Phoenix that uniquely blends the traditional art of butchery with innovative culinary excellence. Known for its creative approach to Italian-inspired dishes and warm neighborhood atmosphere, The Sicilian Butcher has positioned itself as a standout destination for locals and visitors alike who crave high-quality food in a welcoming environment. The restaurant prides itself on the passion of its team, the quality of its ingredients, and the vibrancy of its community-based spirit.
We are currently seeking an enthusiastic P... Show More
We are currently seeking an enthusiastic P... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a baker or cook
- strong teamwork and communication skills
- proficiency with baking tools and equipment
- positive attitude and ability to follow sanitation procedures
- strong multitasking skills
Job Qualifications
- High school diploma or equivalent
- proven experience as a baker or cook
- strong teamwork and excellent communication skills
- proficiency with baking tools and equipment
- positive attitude and ability to follow sanitation procedures
- strong multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- follow recipes closely to create consistent, delicious results
- multitask efficiently and maintain a quick pace in a bustling kitchen environment
- set up your workstation with the ingredients, tools, and equipment needed for success
- carefully prepare ingredients like batter, dough, and toppings
- use baking tools and equipment to create and assemble baked goods
- ensure stunning presentation for all pastries and desserts
- keep the kitchen clean, organized, and sanitized
- properly store ingredients and finished goods to maintain freshness
- monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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