Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Fun collaborative environment
Job Description
The Sicilian Butcher is a celebrated chef-driven neighborhood restaurant located in Phoenix, developed by the renowned celebrity chef Joey Maggiore. This modern-casual concept artfully blends the traditional craft of butchery with innovative culinary techniques, creating an elevated dining experience that has made it a standout establishment within the vibrant Phoenix food scene. Known for its commitment to quality, creativity, and exceptional service, The Sicilian Butcher strives to deliver extraordinary Italian-inspired dishes that delight guests and keep them coming back for more.
At The Sicilian Butcher, the team culture is deeply rooted in family values where every staff member ... Show More
At The Sicilian Butcher, the team culture is deeply rooted in family values where every staff member ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication abilities
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Effective multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication abilities
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Effective multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up workstation with ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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