Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian restaurant chain committed to authentic, family-style dining experiences. Known for its warm hospitality, scratch kitchens, and traditional family recipes, Maggiano's prides itself on delivering high-quality food and exceptional service. With locations across the United States, Maggiano's offers a dynamic and supportive work environment where team members enjoy competitive pay, overtime opportunities, comprehensive benefits packages including health, dental, and life insurance, paid sick leave where applicable, and educational assistance. The company is committed to employee well-being and career development, making it an excellent place for culinary professionals looking to advance their skills and... Show More
Job Requirements
- meet personal schedule requirements punctually
- provide a clean well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and or walk for an entire shift
- safely transport items on slick and uneven surfaces and stairs where applicable
- work in all areas of the restaurant
- work a variable and flexible schedule including nights weekends and holidays
- perform in limited physical space with variable ventilation smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent experience
- ability to meet personal schedule requirements punctually
- ability to provide a clean and well-manicured persona that reflects the restaurant's image
- capability to safely transport containers up to 30 pounds
- ability to stand or walk for entire shifts
- strong teamwork skills
- ability to communicate effectively with management and purchasing staff
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books
- assist in the development of dessert menus and items
- produce pastries for the restaurant and special functions
- prepare ingredients needed for recipes of pastry items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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