Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant specializing in classic Italian cuisine, celebrated for its authentic family recipes and scratch kitchen approach. With a commitment to quality and guest satisfaction, Maggiano's combines a warm, inviting atmosphere with a dedication to traditional culinary excellence. This establishment is known not only for its delicious menu offerings but also for its supportive work environment, comprehensive benefits, and opportunities for career growth. Located throughout various states, Maggiano's offers a dynamic work culture where teamwork and passion for food are highly valued. The restaurant provides both full-time and part-time employment options, catering to a... Show More
Job Requirements
- meet personal schedule requirements punctually
- provide a clean and well-manicured personal appearance reflecting the restaurant's image
- safely transport containers weighing up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items on slick and uneven surfaces and stairs
- move safely in all restaurant areas
- work variable and flexible schedule including nights, weekends, and holidays
- perform work in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to maintain a professional appearance
- strong communication skills
- ability to work effectively in a team
- ability to follow supervisor's instructions
- capability to handle work under stressful conditions
- knowledge of pastry production and food safety standards
- experience with inventory management
- capacity to work flexible schedules including nights, weekends, and holidays
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books
- assist in the development of dessert menus and items
- produce pastries for the restaurant and special functions
- prepare ingredients for pastry recipes
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to operating procedures
- work dessert station on line when necessary
- use equipment as prescribed for menu preparation
- safely use knives and utensils for menu preparation
- operate position functions independently if necessary
- maintain a clean and orderly work area to ensure safety
- communicate problems to management immediately
- review catering function agenda daily
- confirm guest reservations to determine preparation quantities
- maintain a well-manicured appearance that reflects restaurant image
- be an active team player
- follow supervisor's instructions
- work under stressful conditions
- make judgment calls under stress
- assist servers in presenting pastry items
- maintain clean and orderly work area throughout shift
- follow proper hand washing procedures
- communicate with purchasing and product development for special orders
- review and update pastry item descriptions for service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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