Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain is a prestigious Relais & Chateaux property known for its world-renowned hospitality and profound dedication to the natural environment. Nestled in the scenic landscapes of Walland, Tennessee, Blackberry Mountain offers guests an extraordinary blend of Southern charm and outdoor lifestyle, creating an unparalleled hospitality experience. The resort spans over 5,200 acres, providing a stunning backdrop where guests can immerse themselves in nature while enjoying luxurious accommodations, activities, and exceptional dining. The team at Blackberry Mountain is composed of professionals who bring a wealth of experience, knowledge, and commitment to providing legendary hospitality, memorable experiences, and ensuring sustainability for... Show More
Job Requirements
- Culinary education preferred
- Minimum of 1-year experience in restaurant and pastry
- High school diploma or equivalent
- Must be able to compose effective recipes
- Must be able to communicate effectively with guests, managers, and team members
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversions
- Must exercise judgment and make decisions based on job knowledge and company goals
- Requires heavy lifting of up to 50 lbs
- Must be able to be on feet for the duration of the shift
- Requires constant bending, stooping, and reaching
- Must be able to safely operate a company vehicle or golf cart
Job Qualifications
- Culinary education preferred
- Minimum of 1-year experience in restaurant and pastry
- High school diploma or equivalent
- Ability to compose effective recipes
- Effective communication with guests, managers, and team members
- Ability to convert recipes into larger and smaller batches
- Thorough understanding of weights, measures, and conversions
- Good judgment and decision-making based on job knowledge and company goals
Job Duties
- Cleanliness and organization of the bakeshop
- Communication of all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of dessert production rotation
- Proper wrapping and storage of all pastry products
- Finish and sending of lunch and dinner desserts daily
- Prep all components of desserts
- Weekly cookie inventory and cookie pull
- Cookie production and scooping
- Bake arrival amenities for Housekeeping
- Assist with cake requests
- Retrieve daily order form for dinner needs
- Maintain awareness of upcoming events
- Aid in recipe and menu development
- Help with receiving when applicable
- Special requests and dietary desserts for lunch or dinner
- Individual, bi-annual goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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