Pastry Cook

Murfreesboro, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Employee Referral Bonus Program

Paid Time Off

Paid holidays

401(k) retirement plan

DailyPay

Job Description

The Heritage at Brentwood is a premier senior living community dedicated to delivering exceptional food experiences combined with true Southern hospitality. Located in a serene setting, this community prides itself on providing high-quality services that enrich the lives of senior residents. With multiple dining venues such as Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Market, along with catered events held in Poplar Hall, residents enjoy a variety of culinary options from casual comfort foods to upscale dining. The on-site Somerfield Health Center also benefits from excellent dietary services, underscoring the community's commitment to health and well-being.

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Job Requirements

High school diploma or equivalent
At least 3 years experience as a pastry cook in hotel restaurant country club or similar industry
Ability to understand and follow instructions in English
Knowledge of kitchen equipment operations and maintenance
Understanding of measurements conversions nutrition and diet
Ability to work independently and in a team
Must provide photo samples of dessert and pastry creations

Job Qualifications

At least 3 years experience as a pastry cook in hotel restaurant country club or similar industry producing pastries desserts and breads from scratch
Ability to understand and follow instructions in English and communicate effectively
Working knowledge of kitchen equipment operations and maintenance
Understanding of measurements conversions nutrition and diet
Comfortable working independently as well as with others
Ability to provide photo samples of dessert and pastry creations

Job Duties

Prepare pastries baked goods and desserts under the guidance of the Pastry Chef
Prepare all food served according to standard recipes and special dietary orders
Organize pastry production in a cost-effective manner and in accordance with health and safety standards
Maintain assigned workstation in a safe and sanitary condition
Comply with standards for personal hygiene and dress code
Operate and maintain kitchen tools and equipment properly
Collaborate with team members to ensure timely delivery of all pastry products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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