Pastry Cook

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $32.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Eiffel Tower Restaurant, located atop the iconic Eiffel Tower at Paris Hotel & Resort in Las Vegas, is a distinguished dining destination renowned for its exquisite French cuisine crafted by acclaimed Chef J. Joho. This elegant restaurant offers guests a truly unique dining experience, whisking them up eleven stories above the vibrant Las Vegas Strip via a glass elevator. Inside, patrons are treated to a mesmerizing view of the famous Bellagio fountains as they enjoy Chef Joho's tasting and à la carte menus. Whether diners are seeking a romantic evening for two or a memorable group gathering, the Eiffel Tower... Show More

Job Requirements

High school diploma or equivalent
Previous baking or pastry cooking experience preferred
Ability to work varied shifts including weekends
Capability to stand for long periods and lift up to 50 pounds
Effective communication skills
Ability to work in a fast-paced, high-stress environment
Willingness to comply with all food safety and sanitation standards
Ability to follow written and verbal instructions
Willingness to work in confined and crowded spaces with variable temperatures and noise levels

Job Qualifications

High school diploma or equivalent
Previous experience in a pastry or baking role preferred
Knowledge of baking techniques and pastry preparation
Ability to work in a fast-paced kitchen environment
Strong communication skills
Ability to follow recipes and food safety procedures accurately
Team player with a positive attitude
Ability to stand for extended periods
Basic math skills for portion control and recipe measurements

Job Duties

Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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