Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k Match
Job Description
Blackberry Mountain is a prestigious Relais & Chateaux property nestled in Walland, Tennessee, known for its dedication to world-class hospitality and a deep appreciation for the surrounding land. Spanning 5,200 acres, Blackberry Mountain represents more than just a luxury destination; it is a community where Southern hospitality beautifully blends with an outdoor lifestyle to offer guests an unparalleled experience. The resort prides itself on a team rich in diversity, experience, and expertise, committed to delivering legendary hospitality and creating memorable experiences while championing generational sustainability. The environment at Blackberry Mountain is welcoming and supportive, making it an ideal place for... Show More
Job Requirements
- culinary education preferred
- minimum of 1-year experience in restaurant and pastry
- high school diploma or equivalent
- must be able to compose effective recipes
- must be able to communicate effectively with guests, managers, and team members
- must be able to convert recipes into larger and smaller batches
- must thoroughly understand weights, measures, and conversion
- must be able to exercise judgment and make decisions based on job knowledge and company goals
- requires heavy lifting of up to 50 lbs
- must be able to be on feet for the duration of the shift
- requires constant bending, stooping, and reaching
- must be able to safely operate a company vehicle or golf cart
Job Qualifications
- culinary education preferred
- minimum of 1-year experience in restaurant and pastry
- high school diploma or equivalent
- ability to compose effective recipes
- effective communication skills with guests, managers, and team members
- ability to convert recipes into larger and smaller batches
- thorough understanding of weights, measures, and conversion
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- cleanliness and organization of the bakeshop
- communication of all pastry-specific supplies and equipment needs
- proper rotation and monitoring of raw and finished products
- proper following of dessert production rotation
- proper wrapping and storage of all pastry products
- finish/sending of lunch and dinner desserts daily
- prep all components of desserts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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