Pastry Cook

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

401(k) plan with Company Match

paid sick days

Paid holidays

Paid vacation

Pet insurance

Tuition Reimbursement

Free onsite parking

Discounted bus passes

Complimentary Meals

Community Volunteer Opportunities

Team member hotel rates

Other discounts and perks

Job Description

Loews Vanderbilt Hotel in Nashville offers an immersive experience that blends both old and new Nashville culture. Situated just minutes away from some of the city's most famous attractions, this hotel provides guests with a unique opportunity to explore what many consider the heart and soul of Southern hospitality. Recognized for its commitment to excellence and guest satisfaction, Loews Vanderbilt Hotel is proud to have been named to the 2025 TopWorkplaces list. This achievement highlights the company's dedication to creating a positive work environment that values its team members, fosters career growth, and embraces the vibrant spirit of Nashville. As... Show More

Job Requirements

Minimum of 4-6 years experience with strong knowledge of cooking, baking and pastry fundamentals
Pastry diploma or degree preferred
Ability to work varying schedules including weekends and holidays
Must obtain Food Handler's Card
Physical ability to bend, stoop, stand and lift up to 50 pounds and push carts up to 200 pounds
Ability to communicate effectively in English

Job Qualifications

Good knowledge of classical French desserts, chocolate handling and sugar work preferred
Good knowledge of mixing techniques, recipe preparation, piping, cake building and decorating
Good knowledge of mousses, custards and sauces
Good knowledge of chocolate tempering, sculpting and sugar working
Ability to comprehend and execute BEOs
Ability to create amenities
Able to handle pop up baking
Strong knowledge of overnight baking
Knowledge of restaurant desserts and special desserts
Ability to work under pressure and handle multiple tasks
Knowledge of operating kitchen and pastry equipment including mixers, tilt skillets, and ice cream machine
Basic mathematical skills
Must be able to obtain Food Handler's Card
Ability to bend, stoop, stand, lift up to 50 pounds and push carts up to 200 pounds
Ability to speak, read and write English
Ability to work a flexible schedule including weekends and holidays

Job Duties

Report directly to the Pastry Chef and Sous Chef
Lead cooks when supervisors are not present
Prepare all volume food items according to standard recipes and specifications to ensure product consistency
Adhere to control procedures for cost and quality
Check and control proper storage and rotation of products, monitor portion control to maintain quality
Practice inventory controls including preparation and pick up of items from storeroom
Store all food in refrigerated boxes with covers, labels, and dates
Clean walk-ins and reach-in boxes to ensure equipment and work areas are clean, sanitary and comply with health regulations
Maintain area cleanliness at all times
Work varying schedules reflecting hotel business needs
Perform all other assigned duties
Notify immediate supervisors promptly of problems or unusual matters
Be polite, friendly, and helpful to guests, management, and fellow employees
Attend all hotel meetings and training sessions
Maintain equipment and work area excellence
Execute emergency procedures per hotel standards
Comply with safety regulations and hotel policies
Recycle whenever possible
Stay current with hotel information and changes
Comply with uniform and grooming standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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