Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. This establishment celebrates the charm and elegance of traditional French cuisine, Parisian culture, and an immersive dining experience. With a menu filled with iconic French dishes such as Onion Soup Au Gratin, Steak Frites, and delectable Profiteroles, Mon Ami Gabi delivers a rich blend of authentic flavors that transport guests directly to the heart of France. To perfectly complement its culinary offerings, the bistro also comprises an extensive selection of more than 80 boutique French wine varietals, served either... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or pastry experience preferred
- Ability to work varied shifts including weekends
- Physical ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Effective communication skills
- Ability to multitask in fast-paced environments
- Willingness to adhere to food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in pastry or baking preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and special instructions accurately
- Strong communication and teamwork skills
- Ability to handle stressful and fast-paced work environments
- Basic math skills for portion control and inventory management
- Physical ability to stand, lift, and move items as required
- Willingness to work flexible hours including weekends
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter