Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
JW Marriott Dallas Arts District is a luxurious hotel located in the vibrant cultural hub of Dallas, Texas. Part of Marriott International's distinguished luxury portfolio, JW Marriott comprises over 100 stunning properties in gateway cities and unique resort destinations worldwide. At JW Marriott, the philosophy centers on prioritizing associates because their happiness directly impacts guest satisfaction. Employees at JW Marriott are known to be confident, innovative, genuine, and intuitive, carrying forward the legacy of J. Willard Marriott, the brand's namesake and company founder. The workplace environment is unlike any other, emphasizing camaraderie, diversity, and a strong sense of community among... Show More
Job Requirements
- High school diploma or GED equivalent
- less than one-year related work experience
- no supervisory experience
- no license or certification required
- ability to communicate clearly and professionally
- capacity to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- ability to stand, sit, or walk for extended periods
- adherence to food safety and sanitation standards
- compliance with company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- less than one-year related work experience
- no supervisory experience
- no license or certification required
- ability to communicate clearly and professionally
- capability to work effectively in a team environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking including portioning, chopping, and storing food
- safely use baking and measuring tools, equipment and appliances
- follow and ensure compliance with food safety handling policies and personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, report issues to management
- wash and disinfect kitchen area, set-up and break-down workstation, comply with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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