Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.35
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
wellness programs
Career development opportunities
Job Description
The Westin Kierland Resort & Spa, located in Scottsdale, Arizona, is a premier luxury resort known for its exceptional hospitality and commitment to guest well-being. As part of Marriott International, the resort proudly upholds a tradition of excellence in the hospitality industry, offering guests a tranquil and rejuvenating experience through its unique wellness programming and comprehensive amenities. The resort’s scenic location combined with its outstanding service makes it a sought-after destination for travelers seeking relaxation and luxury. The Westin brand is dedicated to being an equal opportunity employer, promoting a diverse and inclusive workplace where associates' unique backgrounds and talents... Show More
Job Requirements
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to follow recipes and food preparation standards
- Basic knowledge of kitchen equipment operation
- Good communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow recipes and food preparation standards
- Basic knowledge of kitchen equipment operation
- Good communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company safety and security policies and procedures
- Report maintenance needs accidents injuries unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods
- Reach overhead and below the knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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