Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.28 - $33.28
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, dedicated to delivering exceptional guest experiences through its diverse portfolio of brands. One of its premier offerings, EDITION Hotels, merges the innovative vision of boutique hotelier Ian Schrager with the stellar service standards and extensive worldwide presence of Marriott International. EDITION Hotels aim to offer a unique blend of sophistication, style, and personalized service, catering to discerning guests who appreciate originality, design, and impeccable service without compromise. The brand strives to balance polish with personality, perfectionism with individualism, and comfort with charisma and charm to create an unforgettable hospitality... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Ability to move over sloping, uneven, or slippery surfaces
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods of time
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area, set-up and break-down work station, and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities