Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.28 - $33.28
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Diversity and inclusion initiatives
Job Description
The West Hollywood EDITION is a luxury boutique hotel located at 9040 West Sunset Blvd, West Hollywood, California. Part of Marriott International, the EDITION brand combines the visionary style of Ian Schrager, known for his boutique hotels, with the service excellence and global reach of Marriott International. This unique fusion creates an outstanding hospitality experience characterized by elegance, originality, and exceptional service tailored to sophisticated and informed guests. The West Hollywood EDITION prides itself on offering a perfect balance of personality and refinement, providing guests with comfort, charm, and memorable moments in an inspiring setting.
This full-time, non-management... Show More
This full-time, non-management... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of relevant work experience
- No supervisory experience required
- Ability to handle physical demand of job including lifting up to 25 pounds
- Ability to stand, walk, and work on various surfaces for extended periods
- Ability to follow safety and hygiene protocols
- Ability to communicate professionally and clearly
- Maintain confidentiality of company information
Job Qualifications
- High school diploma or equivalent GED
- Less than one year of relevant work experience
- No supervisory experience required
- Ability to follow safety and hygiene protocols
- Strong communication skills
- Professional appearance and demeanor
Job Duties
- Prepare and cook food according to recipes, quality standards and presentation guidelines
- Prepare ingredients by portioning, chopping and storing before use
- Use kitchen tools, equipment, and appliances safely and properly for measuring and baking
- Follow and ensure compliance with food safety and personal hygiene policies and procedures
- Check and ensure correct temperatures of cooking appliances and food, reporting any issues to management
- Clean and sanitize the kitchen area, organize and divide workstations, and follow hygiene and cleaning protocols
- Monitor food quality and portion sizes throughout shifts
- Uphold company policies including safety procedures
- Communicate clearly and professionally using proper telephone etiquette
- Maintain a clean and professional appearance
- Support team goals and maintain positive workplace relationships
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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