Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
The Pastry Cook I is a crucial member of the culinary team within a reputable hotel environment known for delivering exceptional dining experiences and high standards of hospitality. This establishment prides itself on combining traditional culinary techniques with innovative flavors to provide guests with memorable food and beverage offerings. As part of the hotel culinary workforce, the Pastry Cook I contributes significantly to the overall success of the hotel by ensuring that all pastry and dessert items meet stringent quality, presentation, and hygiene standards. This role is embedded in the fast-paced and detail-oriented atmosphere of a professional kitchen where teamwork,... Show More
Job Requirements
- high school diploma or equivalent
- culinary or baking/pastry certification preferred
- 1-2 years of prior pastry or baking experience in a professional kitchen preferred
- strong knowledge of pastry techniques, ingredients, and preparation methods
- ability to follow recipes precisely
- excellent organizational skills
- ability to work in a fast-paced environment
- flexibility to work varied shifts including early mornings, weekends, and holidays
- physical ability to stand and walk for long periods
- ability to lift and carry up to 50 lbs
- manual dexterity
Job Qualifications
- high school diploma or equivalent required
- culinary or baking/pastry certification preferred
- 1-2 years of prior pastry or baking experience in a professional kitchen preferred
- strong knowledge of pastry techniques, ingredients, and preparation methods
- ability to follow recipes precisely while also demonstrating creativity in presentation
- excellent organizational skills with attention to detail
- ability to stand, walk, and work in a fast-paced environment for extended periods
- flexibility to work early mornings, weekends, and holidays as required
- ability to stand and walk for prolonged periods
- ability to lift, carry, and move items weighing up to 50 lbs
- manual dexterity to handle pastry tools and equipment safely
Job Duties
- prepare a variety of baked goods including cakes, cookies, pies, tarts, breads, and specialty desserts following standard recipes
- decorate and finish pastries using icings, glazes, garnishes, and other techniques to ensure attractive presentation
- maintain complete knowledge and proper use of pastry equipment, tools, and ovens
- follow all safety guidelines
- ensure compliance with state health and sanitation regulations as well as hotel standards
- monitor inventory of ingredients such as flour, sugar, chocolate, fruit, and dairy
- communicate shortages and assist with ordering
- assist in preparation for restaurant service, banquets, catering functions, and special events
- maintain a clean, organized, and efficient pastry station at all times
- inspect equipment and tools for proper cleanliness and working condition
- report issues promptly
- provide support and guidance to Pastry Assistants and Bakers when needed
- perform additional duties as assigned by the Pastry Chef or management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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