Pastry Cook

Coral Springs, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company paid life insurance

supplemental life insurance

company paid short term disability insurance

company paid long term disability insurance

401(K) retirement savings plan with company match

Vacation Time

paid sick/personal time off

Holiday pay

Job Description

St Andrews Country Club Property Association, located in Boca Raton, FL, is a prestigious private country club known for its exquisite amenities, exceptional service, and commitment to providing an unparalleled experience for its members. The club boasts beautiful golf courses, luxurious facilities, and a vibrant social atmosphere, making it a highly sought-after location in the region. As a cornerstone of the Boca Raton community, St Andrews Country Club combines tradition with modern elegance, offering a wide range of recreational, dining, and social events designed to foster a welcoming and engaging environment for its members and guests.

The club is curr... Show More

Job Requirements

High school diploma or G.E.D. recommended but not required
ability to perform the above responsibilities in a satisfactory manner
ability to lift and/or move up to 50 pounds
ability to sit, use hands to finger, handle or feel objects, tools, or controls
ability to talk or hear
ability to stand and walk occasionally
ability to maintain close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
adherence to health and safety procedures and regulations

Job Qualifications

Ability to perform the above responsibilities in a satisfactory manner
high school diploma or G.E.D. recommended but not required

Job Duties

Produces quality pastry (baked and non-baked goods)
prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required
follows standard recipes in cook books and function orders
reviews requests for banquets and restaurants by reading function sheets
creates special order pastries as requested by customers
maintains work area for cleanliness, safety and readiness for use
covers and labels food according to sanitation standards
stocks items for creating and decorating baked/non-baked products
ensures daily product freshness in the pastry station
completes daily job duties, responsible for opening and closing checklists and production of daily menu items
communicates to lead pastry chef, executive chef, and sous chefs regarding needs and requirements
pulls supplies from storeroom to produce items
adheres to all health and safety procedures and regulations with minimal supervision/support

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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