Pastry Cook

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

Paid Time Off

Higher premium pay rates

Health care benefits

retirement plan with 401(k) match

generous scholarship program

LiveWell Employee and Family program

Job Description

Next Door at Astor Place is an exciting culinary destination nestled within the Wegmans store located in the vibrant East Village neighborhood. Drawing inspiration from the building's historic art deco origins, this restaurant offers a welcoming and comfortable atmosphere that pays homage to its past while embracing modern dining experiences. As a part of Wegmans, a respected grocery store chain known for its exceptional customer service, commitment to employee development, and diverse product offerings, Next Door continues the tradition of delivering quality and innovation in the food industry.

Next Door at Astor Place specializes in contemporary Japanese cuisine, creatively... Show More

Job Requirements

1 or more years experience working as a pastry cook or line cook
Experience working in a multi-faceted food service facility including restaurant, hotel or country club
Culinary experience specializing in pastry and bakery techniques

Job Qualifications

1 or more years experience working as a pastry cook or line cook
Experience working in a multi-faceted food service facility including restaurant, hotel or country club
Culinary experience specializing in pastry and bakery techniques
Preferred experience working in a bakery
Strong knowledge of food safety and sanitation standards
Ability to work effectively in a fast-paced team environment
Good communication and interpersonal skills

Job Duties

Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Collaborate with team members to maintain a clean and organized kitchen work environment
Assist in maintaining inventory levels and proper storage of ingredients
Adhere to all health and safety regulations and standards during food preparation
Support the culinary team in daily operations and special event preparations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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