Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a distinguished culinary venue specializing in delivering exceptional dining experiences, with a particular emphasis on fine dining that showcases a commitment to culinary artistry and hospitality. This establishment values professionalism and creativity in its kitchen, especially within its pastry department. With a focus on quality and guest satisfaction, the venue takes pride in crafting high-end culinary delights that appeal to a diverse clientele appreciative of fine food and impeccable service. The company cultivates an environment where culinary professionals can thrive by encouraging innovation and attention to detail in every dish and dessert served. This role offers... Show More
Job Requirements
- At least two years prior baking or pastry experience
- Creativity and passion for the culinary arts
- Willingness to learn and dedication to food, technique, and hospitality
- Commitment to professionalism inspired by fine dining
- Ability to stand for extended periods
- Ability to lift and carry heavy items up to 80 pounds
- Ability to safely use cleaning agents
- Physical stamina for frequent walking, kneeling, bending, and reaching
- Ability to maintain cleanliness and organization of workstation
Job Qualifications
- At least two years of prior baking or pastry experience
- Creativity and passion for the culinary arts
- Demonstrated willingness to learn and dedication to food, technique, and hospitality
- Strong adaptability and flexibility to changing business needs and work responsibilities
- Attention to detail and pursuit of quality in accomplishing tasks
- Effective communication skills
- Confidence in one’s ability to perform job duties
- Customer-focused approach to building satisfaction
- Initiative to identify and resolve situations proactively
- Proven problem-solving abilities
- Ability to work well in a team-oriented environment
Job Duties
- Prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill guest orders
- Respond promptly to the Chef/Manager on duty
- Maintain a clean and organized workstation while preparing desserts
- Frequently walk, kneel, bend, and reach as part of pastry preparation tasks
- Bend at the waist and lift items up to 50 pounds to waist level
- Safely lift, move and carry up to 80 pounds frequently
- Remain standing and active for a 6-8 hour shift
- Safely use cleaning agents to maintain cleanliness and hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities