Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
employee discount
vacation
Sick Time
Job Description
Westin La Paloma Resort and Spa is a distinguished luxury resort located in the Southwest, renowned for its exceptional service, stunning desert landscapes, and a wide array of recreational amenities. As part of the Westin Hotels & Resorts brand under the Marriott International family, this resort combines upscale accommodations with fine dining, wellness centers, and outdoor activities, catering to guests seeking relaxation and adventure alike. The resort prides itself on a commitment to delivering outstanding guest experiences through attentive hospitality, elegant facilities, and culinary excellence. Located in a scenic area, Westin La Paloma offers guests a unique blend of Southwestern... Show More
Job Requirements
- Successful completion of a background check is required prior to employment
- High school diploma or equivalent
- 1-2 years of pastry, baking, or culinary experience preferred
- Knowledge of food safety standards and sanitation practices
- Ability to collaborate effectively within a culinary team
- Effective time management skills
- Strong attention to detail
Job Qualifications
- High school diploma or equivalent
- Formal culinary or pastry arts training from an accredited program preferred
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- Strong attention to detail and commitment to producing high-quality, visually appealing products
- Creativity in developing new pastries, desserts, and plated presentations
- Excellent organizational and time-management skills
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- Support the training of culinary team members in pastry techniques and presentation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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