Pastry Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The hiring establishment is a casino, a vibrant and bustling hospitality venue known for providing an immersive gaming and entertainment experience. Casinos often feature multiple food and beverage outlets, and gourmet kitchens that serve a wide range of clientele including guests and visitors. This particular casino takes pride in delivering high-quality culinary services across its various venues, underscoring a commitment to excellence and guest satisfaction. As a dynamic part of the hospitality industry, the casino aims to attract skilled culinary professionals who can contribute to maintaining its esteemed reputation for food service quality and safety.

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Job Requirements

High school degree or GED preferred
Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
Must be 18 years of age or older
No felony, theft or stealing convictions
Must be able to successfully pass a pre-employment drug/alcohol screen
Must be able to pass a background investigation
Must obtain and maintain a gaming license

Job Qualifications

High school degree or GED preferred
Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
Knowledge of kitchen equipment, utensils, tools and machinery
Knowledge of safe practices in a kitchen working environment
Ability to communicate, read, and write clearly in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast paced environment
Ability to perform in a professional appearance and manner
Ability to be organized and coordinate tasks amongst team members
Ability to safely use and administer cleaning equipment and supplies
Knowledge of basic foods and their uses
Knowledge of all food safety regulations
Ability to teach basic culinary methods, techniques and principles
Ability to clearly communicate to all levels of management

Job Duties

Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
Use and learns proper knife skills, cooking and baking techniques, methods and terminology
Understands and follows standardized recipes when preparing all foods for all food venues and outlets
Understands and follows through with all assigned tasks
Clearly communicates with Pastry Chefs
Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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