Job Overview

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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Benefits

competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts

Job Description

The Sicilian Butcher is a chef-driven neighborhood restaurant established by renowned celebrity chef Joey Maggiore. Located in Phoenix, this modern-casual dining destination uniquely balances the traditional art of butchery with inspired culinary creativity. The restaurant has quickly become a staple in the local dining scene, inviting guests to experience exceptional Italian-inspired dishes crafted with care and passion for quality. The Sicilian Butcher is known not only for its food but also for its vibrant and welcoming atmosphere, making it a beloved spot for both locals and visitors alike. The establishment prides itself on fostering a collaborative and supportive work environment,... Show More

Job Requirements

  • high school diploma or equivalent
  • proven experience as a baker or cook
  • strong teamwork
  • excellent communication skills
  • proficiency with baking tools and equipment
  • positive attitude
  • ability to follow sanitation procedures
  • multitasking skills

Job Qualifications

  • high school diploma or equivalent
  • proven experience as a baker or cook
  • strong teamwork
  • excellent communication skills
  • proficiency with baking tools and equipment
  • positive attitude
  • ability to follow sanitation procedures
  • multitasking skills

Job Duties

  • prepare and bake exquisite pastries and desserts that exceed customer expectations
  • follow recipes closely to create consistent, delicious results
  • multitask efficiently and maintain a quick pace in a bustling kitchen environment
  • set up your workstation with the ingredients, tools, and equipment needed for success
  • carefully prepare ingredients like batter, dough, and toppings
  • use baking tools and equipment to create and assemble baked goods
  • ensure stunning presentation for all pastries and desserts
  • keep the kitchen clean, organized, and sanitized
  • properly store ingredients and finished goods to maintain freshness
  • monitor inventory and communicate shortages to the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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