Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit Share
training and education
Job Description
Blackberry Mountain, a prestigious Relais & Chateaux property located in Walland, Tennessee, is renowned for its world-class hospitality and deep connection to the land. Spanning over 5,200 acres, Blackberry Mountain offers an unparalleled blend of Southern hospitality and outdoor lifestyle, creating a unique and memorable guest experience. The property attracts a diverse and talented team who bring a wealth of experience, knowledge, and expertise to their roles. The culture at Blackberry Mountain is one of warmth, support, and collaboration, driven by a shared commitment to legendary hospitality, exceptional guest experiences, and sustainable practices that honor the natural environment.
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Job Requirements
- Culinary education preferred
- minimum of 1-year experience in restaurant and pastry
- high school diploma or equivalent
- must be able to compose effective recipes
- must be able to communicate effectively
- must be able to convert recipes
- must understand weights and measures
- must be able to exercise judgment
- requires heavy lifting of up to 50 lbs
- must be able to be on feet for the duration of the shift
- requires constant bending, stooping, and reaching
- must be able to safely operate a company vehicle or golf cart
Job Qualifications
- Culinary education preferred
- minimum of 1-year experience in restaurant and pastry
- high school diploma or equivalent
- must be able to compose effective recipes
- must be able to communicate effectively with guests, managers, and team members
- must be able to convert recipes into larger and smaller batches
- must thoroughly understand weights, measures, and conversion
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Cleanliness and organization of the bakeshop
- communication of all pastry-specific supplies and equipment needs
- proper rotation and monitoring of raw and finished products
- proper following of dessert production rotation
- proper wrapping and storage of all pastry products
- finish/sending of lunch and dinner desserts daily
- prep all components of desserts
- weekly cookie inventory/cookie pull
- cookie production/scooping
- bake arrival amenities for housekeeping
- assist with cake requests
- retrieve daily order form for dinner needs
- maintain awareness of upcoming events
- aid in recipe/menu development
- help with receiving when applicable
- special requests/dietary desserts for lunch or dinner
- individual, bi-annual goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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