Husk

Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
employee perks
Dining Discounts
Gym membership discounts
paid parking

Job Description

Husk is a celebrated restaurant located in the vibrant heart of downtown Nashville, Tennessee, famously known as Music City. Specializing in Southern cuisine, Husk honors the rich history and cultural evolution of the South through its unique culinary offerings. The restaurant's ingredient-driven menu focuses on rediscovering heirloom products and local traditions, redefining classic Southern flavors for a modern dining experience. At Husk, the passion for quality, authenticity, and creativity shines through every dish, making it one of Nashville's most exciting and innovative dining destinations. With a commitment to sustainability and supporting local farmers and producers, Husk maintains a close connection... Show More

Job Requirements

  • 1+ years of pastry experience in a professional kitchen or bakery
  • Detail-oriented with a focus on consistency
  • Passion for pastry techniques and willingness to learn
  • Ability to work effectively in a fast-paced, team environment
  • Reliability, punctuality, and ability to follow direction

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • Assist in menu development, seasonal dessert features, and daily prep
  • Ensure consistency in quality, presentation, and portioning
  • Maintain clean, organized, and well-stocked pastry and prep stations
  • Follow food safety, sanitation, and allergen protocols at all times
  • Work closely with the BOH team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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