Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a dynamic and fast-paced bakery specializing in mass preparation of bulk pastry items including sauces, doughs, batters, and more. We pride ourselves on delivering high-quality pastry products that meet exact specifications while maintaining a clean and organized workspace. The bakery serves both commissary orders and corporate accounts, ensuring a diverse and challenging work environment. Our team is committed to adhering to strict safety and sanitation standards to guarantee product quality and customer satisfaction. The employment type is likely full-time, offering an opportunity for individuals passionate about pastry production to grow and thrive in a professional kitchen environment.Show More
Job Requirements
- High school diploma or equivalent
- Experience in pastry or baking production
- Knowledge of food safety and sanitation protocols
- Ability to follow precise recipes
- Strong organizational and time management skills
- Ability to work under pressure
- Good communication skills
Job Qualifications
- Experience in pastry production or baking
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes accurately
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good communication skills
- High school diploma or equivalent
Job Duties
- Prepare bulk pastry items including sauces, doughs, and batters
- Follow recipes to exact specifications
- Utilize FIFO procedure for proper put away of orders
- Keep work area organized and clean
- Fulfill commissary and corporate account orders
- Adhere to safety and sanitation policies
- Report to Executive Pastry Chef for job-related questions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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