Pastry Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k)

Paid Time Off

Tuition Reimbursement

Fitness/Gym Reimbursement

Free parking

Free shuttle

Job Description

Rivers Casino in Des Plaines, Illinois, is a premier entertainment destination known for its exceptional gaming experience, world-class amenities, and commitment to creating a welcoming atmosphere for both guests and team members. Located conveniently at 2500 E. Devon Avenue, situated near the Rosemont Blue Line Station, Rivers Casino provides accessible parking and shuttle services, making commuting easier for employees and visitors alike. The casino industry is dynamic and fast-paced, which sets the stage for a rewarding work environment that emphasizes teamwork, professional growth, and excellent customer service.

We are currently seeking dedicated candidates to join our culinary team as... Show More

Job Requirements

High school diploma or equivalent
Illinois Food Handler Certification
one to two years of baking or related culinary experience
ability to follow safety and sanitation guidelines
physical ability to perform duties including lifting up to 50 lbs
ability to communicate effectively with team members and guests
willingness to work flexible shifts including nights, weekends and holidays

Job Qualifications

One to two years related experience, training or equivalent combination of education and experience
Illinois Food Handler Certification required
ability to communicate with team members and guests
ability to successfully fulfill the pre-employment process
ability to work flexible shifts including holidays
ability to stand for long periods
must be able to lift 50 lbs
frequent walking, standing, kneeling, bending, twisting, reaching and lifting

Job Duties

Measures and mixes ingredients using electric mixer or by hand
shapes dough for cookies, pies, and fancy pastries
places shaped dough portions in greased or floured pans and inserts them in oven
prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts
mixes ingredients to make icings
decorates cakes, pastries and other creative desserts
follows production planning sheets
washes and cleans all utensils, preparation equipment and counters in accordance with kitchen sanitation standards
operates kitchen utensils and equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
breaks down and stores daily food and supply deliveries
ensures proper FIFO procedures are followed when storing daily deliveries
performs all other job duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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