Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee bonus program
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid sick time
Job Description
Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado, renowned for its exceptional standard of golf and member experience. Recognized among the top 50 golf clubs in the United States, Castle Pines Golf Club is celebrated for providing The Best Day of Golf in America. The club prides itself not only on an outstanding golf experience but also on fostering a welcoming and supportive environment for its members and staff. With a focus on excellence, the club delivers high-quality services and amenities that contribute to a luxurious and memorable atmosphere for all members... Show More
Job Requirements
- previous culinary or pastry experience preferred
- flexible scheduling availability to work early mornings, evenings, nights, weekends, and holidays
- ability to work as part of a team or individually
- strong time management skills and self-motivation to complete tasks in a timely manner
- ability to stand on your feet for 75% of the time and ability to lift up to 50 lbs
- basic knowledge of ingredients, piping and writing with icings and chocolate
- ability to do basic math quickly and accurately
Job Qualifications
- previous culinary or pastry experience preferred
- flexible scheduling availability to work early mornings, evenings, nights, weekends, and holidays
- ability to work as part of a team or individually
- strong time management skills and self-motivation to complete tasks in a timely manner
- basic knowledge of ingredients, piping and writing with icings and chocolate
- ability to do basic math quickly and accurately
Job Duties
- prepare a wide variety of goods from scratch such as breads, cookies, cakes, pies, ice creams, and chocolates following traditional and modern recipes
- prepare goods for a wide variety of presentations including plated desserts, buffets, and private caterings
- complete daily prep lists and organize daily tasks to adhere to timetables in which certain items must be baked daily and ready for service
- decorate pastries using a variety of icings and toppings to ensure beautifully finished products
- ability to visually inspect ingredients and completed recipes to ensure only the highest quality products are used
- daily checks of frozen/fresh par items and ingredients
- work in a clean and safe manner adhering to all Food Handlers guidelines
- participate in daily/weekly/monthly cleaning tasks including, but not limited to, dish washing, wiping down and sanitizing work surfaces, cleaning stock shelves, fridges, freezers and deep cleaning
- work within a strong team dynamic to create and execute new and exciting desserts for menus that change monthly
- assist in other areas of the kitchen when needs of the business arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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