Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a prominent casino known for its vibrant entertainment and exceptional hospitality services. This casino not only provides an exciting gaming experience but also offers a range of dining options that cater to diverse culinary tastes. The Food & Beverage division of the casino is dedicated to delivering high-quality food prepared by skilled culinary professionals in a safe and welcoming environment. With a commitment to excellence, the casino maintains rigorous standards for food preparation, safety, and customer service, ensuring all patrons enjoy an unforgettable dining experience.
This role is a Pastry Cook position, reporting directly ... Show More
This role is a Pastry Cook position, reporting directly ... Show More
Job Requirements
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must be able to pass background investigation
- Must be able to obtain and maintain a gaming license
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Use and learns proper knife skills, cooking and baking techniques, methods and terminology
- Understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Clearly communicates with Pastry Chefs
- Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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