Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation and Sick Time
Job Description
The hiring establishment is a distinguished hotel known for its commitment to culinary excellence and guest satisfaction. This luxury property prides itself on offering guests a seamless dining experience that complements its overall hospitality services. Renowned for its high standards and attention to detail, the hotel continuously seeks to elevate its food and beverage offerings by employing skilled professionals who are passionate about their craft. As part of its culinary team, the hotel fosters an environment of creativity, teamwork, and innovation, aiming to maintain its reputation as a premier dining destination.
The Pastry Cook plays an essential rol... Show More
The Pastry Cook plays an essential rol... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of relevant experience in pastry, baking, or culinary arts
- Proficiency with pastry equipment and baking techniques
- Ability to maintain food safety and sanitation standards
- Strong attention to detail and creativity
- Good organizational and time-management skills
- Team player with effective communication skills
Job Qualifications
- High school diploma or equivalent
- Formal culinary or pastry arts training from an accredited program preferred
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- Strong attention to detail and commitment to producing high-quality, visually appealing products
- Creativity in developing new pastries, desserts, and plated presentations
- Excellent organizational and time-management skills
- Team-oriented with effective collaboration skills
- Knowledge of food safety standards, proper storage, and handling of bakery ingredients
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- Support the training of culinary team members in pastry techniques and presentation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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