Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a world-leading foodservice company dedicated to delivering exceptional culinary experiences across multiple industries. With a strong emphasis on quality, innovation, and sustainability, Compass Group drives excellence in food production and service through its diverse portfolio of brands, including Flik Independent School Dining. This organization operates across schools, universities, healthcare facilities, corporate offices, and more, creating inviting dining environments that nourish and delight their customers. Known for its commitment to employee development, Compass Group fosters a culture of inclusion, diversity, and continuous learning, making it a top choice for foodservice professionals pursuing rewarding careers in hospitality. The University... Show More
Job Requirements
- Prior pastry experience preferred
- Ability to supervise and manage kitchen staff
- Familiarity with food safety and sanitation standards
- Strong organizational and communication skills
- Experience with menu planning and inventory management
- Ability to work a flexible schedule including weekends
- High school diploma or equivalent
Job Qualifications
- Prior pastry experience preferred
- Ability to supervise and manage kitchen staff
- Familiarity with food safety and sanitation standards
- Strong organizational and communication skills
- Experience with menu planning and inventory management
- Ability to work a flexible schedule including weekends
- High school diploma or equivalent
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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